“Chalmers: Why is there smoke coming out of your oven, Seymour?
Skinner: Uh.. now ooh. That isn’t smoke, it’s steam.. steam from the steamed clams we’re having. Mmmm. Steamed clams.

Few minutes later…

Skinner: I hope you’re ready for mouth watering hamburgers!
Chalmers: I thought we were having steamed clams?
Skinner: Oh no, I said steamed hams. That’s what I call hamburgers.
Chalmers: You call hamburgers “steamed hams”?
Skinner: Yes. It’s a regional dialogue.
Chalmers: Uh.. what region?
Skinner: Uuuh. Upstate New York.
Chalmers: Really? Well I’m from Utica and I’ve never heard anyone use the phrase “steamed hams”.
Skinner: Oh not in Utica, no, it’s an Albany expression.
Chalmers: Uh I see. You know these hamburgers are quite similar to the ones they have at Krusty Burgers.
Skinner: Hohohoho. No. Patented Skinner Burgers. Old family recipie.
Chalmers: For.. steamed hams.
Skinner: Yes”